Looking for something other than Christmas cookies to make this holiday? Try these delicious Rolo Pretzel Reindeer! This holiday dessert recipe is super easy and the kids love to help make them. It’s one of our family Christmas traditions! We also love making Rolo Pretzel Turtles.

Rolo Reindeer Pretzel Recipe

This simple chocolate and pretzel holiday treat is a definite crowd-pleaser. The sweat and salty flavors are satisfying. Place them in festive bowls to give to friends, co-workers, and neighbors as a holiday gift!

Rolo Reindeer Ingredients

• Rolos
• Square Pretzels
• Regular Pretzels
• Red M&Ms
• Parchment Paper
• Cookie Sheet
• Candy Eyeballs

How to make Rolo Reindeer Pretzel Treats

Preheat oven to 230 degrees. While the oven is heating place parchment paper on cookie sheet. Place square pretzels down and put an unwrapped Rolo in each square.

Place in oven for 2 minutes to melt the chocolate. While it’s baking, break the regular pretzels in half. Some of them will break and crumble. It’s okay, just toss those aside or use them. The antlers don’t have to be perfect.

Once the two minutes are up, quickly place the antlers into the melted Rolo and the red M&M in the center of the Rolo.

If you have the edible eyeballs you can also place them accordingly. Once done, place on a the cookie sheet in the refrigerator for at least 10 minutes to harden.

Once hardened, place treats in tin cans to give away to co-workers, family, friends, and neighbors. They make the perfect holiday gift. The sweet and salty combo will definitely satisfy anyone’s taste buds. I served this at our Christmas dinner last year as a snack and everyone ate them up!

What do you think about the Rolo Reindeer Pretzels? Will you give them away as a holiday treat or keep them for yourself. Hey, you could always do both. That’s what I plan on doing!  Believe me when I say I ate a few of these when writing this post. I couldn’t help myself!

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Rolo Pretzel Reindeers

Prep Time: 15 minutes

Cook Time: 2 minutes

Additional Time: 10 minutes

Total Time: 27 minutes

This simple chocolate and pretzel holiday treat is a definite crowd-pleaser. The sweat and salty flavors are satisfying. Place them in festive bowls to give to friends, co-workers, and neighbors as a holiday gift!

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Ingredients

• Rolos
• Square Pretzels
• Regular Pretzels
• Red M&Ms
• Parchment Paper
• Cookie Sheet
• Candy Eyeballs

Instructions

1. Preheat oven to 230 degrees. While the oven is heating place parchment paper on cookie sheet. Place square pretzels down and put an unwrapped Rolo in each square.
2. Place in oven for 2 minutes to melt the chocolate. While it's baking, break the regular pretzels in half. Some of them will break and crumble. It's okay, just toss those aside or use them. The antlers don't have to be perfect.
3. Once the two minutes are up, quickly place the antlers into the melted Rolo and the red M&M in the center of the Rolo
4. If you have the edible eyeballs you can also place them accordingly. Once done, place on a the cookie sheet in the refrigerator for at least 10 minutes to harden.
5. Once hardened, place treats in tin cans to give away to co-workers, family, friends, and neighbors. They make the perfect holiday gift. The sweet and salty combo will definitely satisfy anyone's taste buds. I served this at our Christmas dinner last year as a snack and everyone ate them up!

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