Indulge in the sweet delight of Easy No-Bake Valentine’s Day Oreo Truffles. This yummy treat is the perfect Valentine’s Day dessert! These Oreo truffles are a chocolate lover’s dream, requiring no baking and minimal ingredients. Celebrate love with this irresistible treat! Packed with flavor, these Oreo balls do not disappoint and prove time after time to be a crowd-pleasing Valentine’s Day party treat.

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Making Oreo balls may look challenging, but this is an easy truffle recipe anyone can follow. With a few baking hacks, you will have a finished Valentine’s Day dessert that others will rave about in no time.

How to make No Bake Valentine’s Day Truffles

This Valentine’s Day recipe makes 36 delicious Oreo balls.

Ingredients

• 36 Regular Oreos
• 8 Ounces Cream Cheese, room temperature
• 1 12-Ounce Bag Pink Candy Melts
• ½ Cup White Candy Melts
• 1 Tablespoon + 1 Teaspoon Coconut Oil
• Valentine’s Day Sprinkle Mix
• Gold Sanding Sugar

Supplies

• Baking Sheet
• Large bowl
• Toothpicks
• Large plastic zipper storage bag
• Parchment Paper or wax paper
• Frosting Bag
• Scissors
• Dipping Jar
• Optional: Cookie scoop

Instructions

1. Line a baking sheet with parchment paper.
2. Place your Oreo cookies in a large Ziplock bag and smash them into fine crumbs using a rolling pin or similar object. You can also toss them into a food processor or use a hand mixer if preferred.

3. Add the cream cheese and Oreos to a large bowl and thoroughly combine them.

4. Roll the mixture into 1-inch balls or about 1 ½ Tablespoon worth. You don’t want them too large. Use a small cookie scoop to make this easier. 

5. Line the cookie balls on the cookie sheet on a piece of parchment paper and place them in the fridge until you’re ready to use them.

6. Place your pink candy melts in a microwave-safe bowl and cook on high for 3 minutes, pausing every minute to stir. Once the chocolate is creamy when stirred, add 1 tablespoon of the coconut oil and mix until combined.

7. Place the melted chocolate in a dipping jar or small, but slightly deeper bowl.

8. Using the toothpicks, dip the chilled balls, lightly tapping them on the side of the bowl so the excess chocolate falls away.

9. Gently place them back on the parchment paper and use a toothpick to fill in any holes made by the toothpick used for dipping.

10. Place the white candy melts in a microwave-safe bowl and cook on high for about 2 minutes or until smooth and creamy when stirred. Add the remaining coconut oil and stir until fully combined.
11. Place the white chocolate in the frosting bag and use your scissors to cut a very small tip of the bag off.
12. Drizzle each Oreo ball with the white chocolate and immediately top with the pink sprinkle mix and then a pinch of the gold sanding sugar.

12. Allow the Oreo balls to rest for about 10 minutes or until fully hardened. Enjoy!

Tips

• Use a fork when mixing the cream cheese with the Oreo crumbs. It seems to mix easier and quicker.
• Don’t mix cold cream cheese with your Oreos. It won’t mix well at all. Let the cream cheese sit out for about an hour before mixing it with the Oreo crumbs.
• If using double-stuffed Oreos, reduce your cream cheese a bit. Start with ¾ of the cream cheese and add more if need be.
• If the chocolate seems thick and is becoming difficult before or during dipping, simply add a touch more coconut oil and heat it for a few more seconds.
• Make sure the chocolate isn’t too thin. If it is, it won’t cover the dark Oreo mixture underneath.
• If you can’t get your hands on pink candy melts, you can always use white and add pink gel food coloring to make your pink color.
• Be careful to not cut too big of a tip-off on your frosting bag. That chocolate will come pouring out, making it hard to drizzle without making a mess.
• Drizzle one Oreo ball at a time and add sprinkles immediately because that chocolate dries quickly. If it dries, your sprinkles won’t stick.
• Don’t use a tall glass or it will be hard to dip the Oreo ball into it. You want something small, but just deep enough and wide enough to fit the ball in it.

How to store Oreo Balls

Oreo balls will stay good for 3 days at room temp if stored in a covered airtight container. They can last 3 weeks in the refrigerator or 2 months in the freezer in a container with a lid.

Recipe variations

• Use red candy melts instead of pink candy melts.
• Replace the classic Oreo cookies with the golden Oreos.

More Valentine’s Day Recipes You Will Love

• Valentine’s Day Cupcakes – 18 cupcakes to die for!
• Valentine’s Day Dessert board – a beautiful and tasty Valentine’s Day charcuterie board.
• Red Velvet Cookies – make in less than 20 minutes.
• Valentine Crack Candy
• Strawberry Cake Mix Cookies

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