Introducing our Bloody Red Halloween Punch, a chilling and flavorful blend that will leave your guests screaming for more this spooky season. With a combination of Fanta orange soda, pineapple juice, vodka, and cranberry juice, this tantalizing potion is sure to cast a spell on your taste buds. Grab your cauldron and let’s dive into this wickedly delicious recipe!
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This spooky Halloween punch is the perfect addition for your next Halloween party. This delicious punch is also referred to as witch’s brew when served in a cauldron. This big-batch cocktail recipe is one of my favorite Halloween drinks that will surely bring your party to the next level.
How to make Bloody Halloween Party Punch
Get ready to make a big batch of cocktails in minutes!
Prep Time: 5 min
Serves: 16 (6 oz) servings
Ingredients
- 2 cups Fanta orange soda
- 2 cups pineapple juice
- 2 cups vodka
- 6 cups cranberry juice
- Orange slices (Regular or blood oranges)
- Ice
Supplies
- Food-safe gloves (3) to make the ice hands
- Bread ties (3) or rubber bands
- Plastic spiders for decorations
- Punch bowl with a ladle or cauldron for extra party decor
Prep Work
To make the hand ice, take food-safe gloves fill with water, and use a bread tie or rubber band to seal up the open end. Place the gloves onto a baking pan and place them in the freezer until frozen.
Instructions
- To your punch bowl, add pineapple juice.
- Add vodka.
- Add the cranberry juice.
- Last, add the Fanta.
- Add hand-shaped ice cubes, orange slices, and fake spiders for decoration.
- Enjoy! Serve the bloody punch in individual cups.
Serving Tip
To ensure the perfect serving temperature and avoid dilution, it is recommended to refrain from adding more ice to the punch until just before serving. Instead, you can conveniently pre-mix all the ingredients ahead of time and store the delicious drink in the fridge with the ice hands.
Red Halloween Punch Tips
- Add dry ice or gummy worms to make the punch extra spooky. (see below for more dry ice tips)
- This Halloween punch can be non-alcoholic by omitting the vodka.
- Serve this delicious punch in a large punch bowl, large pitcher, IV bags or a trifle bowl.
- Add large skull ice cubes to the individual drinks to keep the drink cold longer.
- Change the vodka to flavored rum like coconut rum or pineapple for a sweeter flavor.
- Try cran-grape or cran-apple for a lighter color.
- Like it sweeter? Add a little simple syrup for an even sweeter drink.
How to add dry ice to your party punch
Create a smoldering cauldron effect or add an eerie mist to the red Halloween punch bowl. Here’s a step-by-step guide on how to safely incorporate dry ice into your party punch:
- Prepare a separate container or cauldron: Fill a larger bowl or container with water, leaving a couple of inches below the top. Never touch dry ice without gloves on and do not ingest dry ice.
- Break the dry ice into large pieces: Using a mallet or another tool, break the dry ice into large chunks.
- Place a small chunk of dry ice in the punch bowl. Don’t drink anything until the dry ice has completely evaporated.
In conclusion, serving bloody punch during the Halloween season adds an extra touch of spooky delight to any gathering. Whether you choose to serve it in a punch bowl, IV bags for a creepy effect, or garnished with eerie orange slices, this festive cocktail is a must-have addition to your Halloween menu. Embrace the spirit of the season, and let this delightful potion cast its spell on your guests. Cheers to a frightfully good time!
Other Halloween Cocktails to Consider
Check out these fun Halloween drink recipes including non-alcoholic drinks:
- Orange Halloween Punch – This three-ingredient orange Halloween party punch is made with sherbet, orange soda, and Sprite.
- Vampire’s Kiss Cocktail – a spooky and delicious vodka drink with a blood-red color that is perfect for Halloween parties.
- Zombie Cocktail – a green cocktail recipe that combines vodka, Midori, pineapple juice, blue curacao, cranberry juice, and sweet and sour mix to create a drink that will awaken your taste buds.
Red Halloween Punch
Ingredients
- 2 cups Fanta orange soda
- 2 cups pineapple juice
- 2 cups vodka
- 6 cups cranberry juice
- Orange slices
- Hand “ice cube”
- Plastic spiders for decoration
Instructions
- To make the hand ice, take food-safe gloves (linked below), fill them with water, and use a bread tie or rubber band to seal up the open end. Place the gloves onto a baking pan and place them in the freezer until frozen.
- To your punch bowl, add pineapple juice, vodka, cranberry juice, and Fanta.
- Add hand ice, orange slices, and spiders for decoration.
Notes
Omit alcohol to make this punch kid-friendly.
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