Surprise Your Kids With Orange Cranberry Scones

Fall is in the air! I am trying to ignore the fact that it’s still very hot in Texas.

My favorite thing about October is that it jump starts the Fall fun. I love everything about this season.

Baking, making crafts and celebrating Halloween makes the best family memories.

Did you know that TruMoo has a seasonal milk named Orange Scream? It can be used to make various Fall inspired treats including delicious orange cranberry scones.

Perfect for a fun Halloween inspired breakfast!

TruMoo Orange Scream Milk is available in grocery stores nationwide through the end of October. Find a store close to you. I found this product at our local Target.

Orange cranberry scones are easy to make, fresh and make the best on the go treat.

How to make Orange Cranberry Scones

Ingredients and supplies

Servings: 6 scones

Scones:

1/2 cup TruMoo Orange Scream Milk
1/2 cup dried cranberries
2 1/4 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons cold butter
2 large eggs
1 tablespoon grated orange peel Orange

Glaze:

1 tablespoon TruMoo Orange Scream Milk
1/2 cup confectioners’ sugar

Supplies

Parchment paper
(2) Mixing bowls
Pastry blender or knives
Cookie sheet

Steps

To prepare scones:

Heat oven to 425 F.

In large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles crumbs. Stir in eggs, then milk, cranberries and orange peel.

Then, roll dough onto lightly floured surface. Refrigerate 30 minutes, or until firm.

Pat dough into 8-inch round, about 3/4-inch thick.

Cut into six wedges; carefully separate wedges and place on parchment-lined baking sheet about two inches apart.

Next, bake about 15 minutes until lightly golden and crusty. Cool.

To prepare Orange Glaze:

In small bowl, combine confectioners’ sugar and milk until well blended. Cool scones slightly. Drizzle scones with glaze.

Finally, sit back and enjoy!

This one-of-a-kind milk is inspired by an orange frozen popsicle with vanilla ice cream and is made with low-fat white milk that contains no artificial growth hormones and no high fructose corn syrup.