Making kabobs for kids is a great way to add variety and taste to your child’s school lunches. Add these kid-friendly kabobs to your back-to-school meal planning. It’s never too early to start thinking about lunch options as time flies by!

I remember my daughter complaining last year because I made her the same lunch over and over. She was right. Peanut Butter and Jelly sandwiches are always my go-to because it’s easy and familiar.

These kabobs are also extremely easy to make, but look like it took a lot of effort to make.

Customize your kabobs to your child’s taste buds. For this recipe, I simply used cheese, lunch meat and grape tomatoes. Consider adding different cheese and meat varieties.

Your child will open their lunchbox in excitement knowing it’s not another boring sandwich they will have to eat. Add these Printable Lunchbox Jokes.

Kid Friendly Kabob Recipe

Lunchbox Kabobs Ingredients

• Turkey Breast and Honey Ham lunch meat
• Grape tomatoes
• Mild cheddar cheese cut in blocks
• Skewers

How to make lunchbox kabobs

Wash vegetables and set aside.

Slide ingredients in this order on each skewer: tomato, cheese, lunch meat and repeat order until the kabob is full to your liking.

Tip: fold the lunch meat four times to get it to stay on the skewer properly.

Repeat until you have finished the amount of skewers you desire.

Consider switching out the lunch meat to get a variety of flavors.

More Kid-Friendly Kabob Recipes

Fruit Kabobs

Cat in the Hat Fruit Kabobs

Pin to Make Lunchbox Recipe Later

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Lunchbox Kabobs

Prep Time: 15 minutes

Total Time: 15 minutes

This tasty kid-friendly kabob recipe makes the perfect finger food. 

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Ingredients

• grape tomatoes
• Honey Ham lunch meat
• Turkey lunch meat
• mild cheddar cheese, cut into bite size squares

Instructions

1. Wash vegetables and set aside.
2. Slide ingredients in this order on each skewer: tomato, cheese, lunch meat and repeat order until the kabob is full to your liking. Tip: fold the lunch meat four times to get it to stay on the skewer properly.
3. Repeat until you have finished the amount of skewers you desire.
4. Consider switching out the lunch meat to get a variety of flavors.

Did you make this recipe?

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