Experience winter magic with a Jack Frost Mimosa. The Jack Frost cocktail combines prosecco, blue curacao, and pineapple juice for a frosty twist on the classic mimosa. Perfect for holiday gatherings or to add some sparkle to a winter brunch menu. Taste the magic of winter this holiday season! 

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Get in the holiday spirit and make a fun drink that has a gorgeous hue. Make a few drinks to watch Christmas movies at home or serve at a holiday party. This holiday beverage is a perfect way to spread holiday cheer at a holiday brunch.

What is in a Jack Frost Mimosa?

A Jack Frost Mimosa is the perfect winter cocktail that features a mix of enticing flavors. Always remember to drink responsibly!

How to make a Jack Frost Mimosa

This is one of the easiest cocktails you can make for a Christmas party! This festive holiday cocktail makes one drink and takes less than five minutes to make. Keep reading to learn how to make a pitcher of cocktails for your next holiday party.

Simple Ingredients & Supplies

This easy recipe makes one drink and takes five minutes to make.

• 1 cup ice
• 2 ounces of pineapple juice
• 1/2 ounce coco real
• 1/2 ounce blue curacao
• 3 ounces prosecco
• Extra coco real for rimming the glass
• Sweetened, shredded coconut for the rim – creates a “frosty” rim of coconut, adding to its wintry appeal.

Supplies and Equipment

• Cocktail shaker
• This delicious cocktail is perfect for serving in a champagne flute or your favorite cocktail glass.
• Shop cocktail supplies here.

Directions

1. Start by spreading a thin layer of Coco Real on one plate, and a layer of shredded coconut on another.
2. Next, gently dip the rim of your glass into the Coco Real, followed by the coconut for a delightful garnish.

3. Proceed to fill a cocktail shaker with ice, pineapple juice, more Coco Real, and blue curacao.

4. Give it a good shake to mix and cool the ingredients.
5. Strain this vibrant mixture into a champagne flute.

5. Top up your cocktail with 3 ounces of Prosecco.

6. Relish this exquisite cocktail!

Recipe FAQs

Want to make 8-10 drinks? Increase the servings to make a pitcher

To scale up the recipe for 8-10 servings, you’ll simply multiply each ingredient by 8 to 10, depending on how many servings you want. Serve the prepared glasses to your party guests. Here’s the adjusted recipe:

For 8 servings:

• 8 cups of ice
• 16 ounces (2 cups) of pineapple juice
• 4 ounces (1/2 cup) of coco real
• 4 ounces (1/2 cup) of blue curacao
• 24 ounces (3 cups) of prosecco
• Extra coco real for rimming 8 glasses
• Enough sweetened, shredded coconut to rim 8 glasses

For 10 servings:

• 10 cups of ice
• 20 ounces (2.5 cups) of pineapple juice
• 5 ounces (a bit more than 1/2 cup) of coco real
• 5 ounces (a bit more than 1/2 cup) of blue curacao
• 30 ounces (about 3.75 cups) of prosecco
• Extra coco real for rimming 10 glasses
• Enough sweetened, shredded coconut to rim 10 glasses

Want to make a party punch?

This recipe makes a party-perfect punch. Serve in a large pitcher or punch bowl. Multiply servings to make 16 drinks:

16 cups of ice

• 32 ounces (4 cups) of pineapple juice
• 8 ounces (1 cup) of coco real
• 8 ounces (1 cup) of blue curacao
• 48 ounces (6 cups) of prosecco
• Extra coco real for rimming 16 glasses
• Enough sweetened, shredded coconut to rim 16 glasses

How to make this recipe a non-alcoholic version

The Jack Frost mocktail has the same tropical flavors as the cocktail version but without the alcohol.

ingredients:

• Pineapple juice
• Cream of coconut
• Blue curaçao syrup (non-alcoholic version)
• Coconut flakes and corn syrup for rimming the glass

Instructions:

1. Rim your glass with corn syrup and then dip it into coconut flakes for a snowy effect.
2. In a shaker, combine pineapple juice, cream of coconut, and blue curaçao syrup.
3. Shake until well mixed.
4. Pour the mixture into your rimmed glass.
5. Serve chilled and enjoy!

Recipe variations

Here are a few variations of the Jack Frost Mimosa recipe:

1. Substitutions: Use champagne instead of prosecco.
2. The rim: Replace the coconut flakes with silver pearlized sugar sprinkles to rim the glasses.
3. Want a bit more kick in your drink? Add vodka or white rum in addition to the other ingredients.
4. Garnishes: Add other festive garnishes like fresh cranberries or sprigs of rosemary.
5. Seasonal flavors: Additionally, it could incorporate seasonal flavors such as cinnamon or nutmeg.
6. Creamy Jack Frost Mimosa: Add cream of coconut to create a creamier, more tropical version of the icy-cool Jack Frost mimosa.

As with any recipe, feel free to adjust these variations based on your personal taste preferences.

Cocktails for Every Occasion

• Rudolph Spritzer – one of our favorite holiday cocktails that contains vodka, orange juice, cranberry juice, and more!
• Blood Orange Margarita – a popular cocktail during the spring months.
• Boozy Pineapple Lemonade – made with fresh pineapple, lemon juice, and vodka. 
• Strawberry Mimosas – Classic brunch cocktail everyone loves.
• Vampire’s Kiss Cocktail – perfect drink for Halloween and Hocus Pocus parties.

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