This beef stew recipe is the perfect way to warm up and get cozy with the entire family. You will definitely want to add this stew to your winter meal planning routine. There are a lot of tasty beef stew recipes, but this one is my favorite one so far. My mom used to make this stew for us in the winter.

What’s the special ingredient to this delicious beef stew recipe?

Making a delicious beef stew recipe with Red Gold tomatoes is a must. The evidence is in the taste and quality this family-owned business provides in their products. It’s made with the highest-quality, freshest, and best-tasting tomatoes. Not to mention, it is also a non-GMO project verified and packed in non-BPA lined cans.

This isn’t the first recipe I have created using Red Gold tomatoes as the star of the show. Don’t miss out on making Pepperoni Pizza Dip Cups and Chili.

A Simple Beef Stew Recipe

Beef Stew ingredients

• 3-4 lbs. beef stew meat
• 1 medium onion
• 16 oz. bag of baby carrots (sliced)
• 4 ribs of celery (sliced)
• 7 medium potatoes, diced
• 1 28 oz. Red Gold canned whole tomatoes, undrained and cut up
• 2 cans of beef broth
• 1 can okra, drained
• 1 Red Gold tomato sauce
• 1 1/2 tbsp Worcestershire sauce
• 2 tbsp dried parsley flakes
• salt and pepper
• 1 tsp basil
• Shredded mild cheddar (optional)

Vegetable Beef Stew Instructions

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Hearty Beef Stew Recipe

Prep Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

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Ingredients

• 3-4 lbs. beef stew meat
• 1 medium onion
• 16 oz. bag of baby carrots (sliced)
• 4 ribs of celery (sliced)
• 7 medium potatoes, diced
• 1 28 oz. Red Gold canned whole tomatoes, undrained and cut up
• 2 cans of beef broth
• 1 can okra, drained
• 1 Red Gold tomato sauce
• 1 1/2 tbsp Worcestershire sauce
• 2 tbsp dried parsley flakes
• 1 tsp basil
• salt and pepper to taste
• Shredded mild cheddar (optional)

Instructions

1. Combine all ingredients except for potatoes and onions
2. Bring to boil, cover then turn down the heat to simmer for an hour
3. Add the potatoes and okra. Cook for another hour and a half until meat is tender and veggies are done.
4. Top with shredded cheese if desired

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