This easy green Zombie Cocktail recipe combines vodka, Midori, pineapple juice, blue curacao, cranberry juice, and sweet and sour mix to create a drink that will awaken your taste buds. Whether you’re hosting a Halloween party or simply want to indulge in a spine-tingling libation, the Zombie cocktail is sure to delight both the living and the undead. Grab your shaker and get ready to sip on this vibrant and delicious potion that will surely bring out your inner zombie.
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What is in a Green Zombie Cocktail?
A classic zombie cocktail is made with different types of rum, fresh lime juice, grenadine, fruit juices such as orange juice and pineapple juice, a dash of angostura bitters and apricot brandy. The most traditional Zombie cocktails have a reddish hue due to the presence of ingredients like grenadine and dark rum while this Zombie cocktail gives off a green color making it look like a zombie.
This green zombie cocktail recipe includes Midori, Vodka, Sweet and Sour, blue curacao, pineapple and cranberry juices.
Zombie Cocktail recipe
This is one of the easiest cocktails you can make! This recipe makes one drink and takes five minutes to make. Keep reading to learn how to make a pitcher of cocktails that serves a crowd.
Simple Ingredients
This Halloween cocktail recipe makes one drink in five minutes. You don’t need a long time to create these fun green vodka cocktails:
- 1 ounce vodka
- ½ ounce Midori
- 1 ½ ounce pineapple juice
- ½ ounce blue curacao
- 1 ounce sweet and sour mix
- 1 ounce cranberry juice
- 1 cup ice cubes
Supplies
- Cocktail shaker (optional)
- Halloween theme paper straws
- Skelton Picks – skeleton hand swizzle sticks
- This delicious cocktail is perfect for serving in a stemless wine glass, a tall glass or your favorite cocktail glass. Shop cocktail supplies here.
Instructions
- In a cocktail shaker, combine ice, vodka, Midori, pineapple juice, blue curacao, and sweet and sour mix.
- Shake the mix to combine and chill.
- Fill your cocktail glass with ice.
- Add the cocktail to your glass.
- Next, float 1 ounce of cranberry juice on top. Garnish with skeleton arm. Enjoy this classic cocktail immediately.
Recipe variations
Create your own unique twist on this classic cocktail! These variations showcase the creativity and flexibility that comes with making Zombie cocktails for Halloween.
- Add more color to the glass: Add edible glitter to the rim of your glass for added flair.
- Change the ingredients: Use white rum, dark rum, or light rum instead of vodka to serve as the base of the drink. Add a mint sprig to make your cocktail taste more minty. Experiment to make your cocktail truly unique.
- Creepy Garnishes: Place spooky decorations like gummy worms or plastic eyeballs.
- Dry Ice Effects: If you want to create a smoky or bubbling effect, you can carefully add a small piece of dry ice to your cocktail. Remember to follow proper safety precautions when handling dry ice.
- Customized Glassware: Serve your Halloween cocktail in a uniquely themed glass like these Halloween Skeleton Hand Plastic Goblets. Utilize skull-shaped glasses, test tubes, or beakers to enhance the spooky atmosphere
How to make this recipe a non-alcoholic version
You can make this cocktail a mocktail by simply omitting the alcohol.
Recipe FAQs
Want to make 8 drinks? Increase the servings
Halloween cocktails are meant to be shared at Halloween parties! Use these quantities to make half a pitcher of drinks for your party:
- 8 ounces vodka
- 4 ounces Midori
- 12 ounces of pineapple juice
- 4 ounces blue curacao
- 8 ounces sweet and sour mix
- 8 ounces cranberry juice
- 8 cups ice
Directions
- In a large cocktail shaker, combine the vodka, Midori, pineapple juice, blue curacao, sweet and sour mix, cranberry juice, and ice.
- Shake vigorously for about 30 seconds to thoroughly mix and chill the cocktail.
- Fill 8 cocktail glasses with ice.
- Strain the Zombie cocktail into each glass, dividing the mixture evenly among them.
- Garnish with decorations.
- Serve immediately and enjoy the chillingly delicious Zombie cocktails with your friends!
Note: If you don’t have a large cocktail shaker to accommodate all the ingredients at once, you can divide the mixture into two smaller batches and shake each batch separately before serving.
Want to make a full pitcher of zombie drinks?
Multiply servings to make 16 drinks (a pitcher) of Zombie cocktails:
- 16 ounces vodka
- 8 ounces Midori
- 24 ounces pineapple juice
- 8 ounces blue curacao
- 16 ounces sweet and sour mix
- 16 ounces cranberry juice
- 16 cups ice
Zombie Cocktail Pitcher Instructions
- In a large pitcher, combine the vodka, Midori, pineapple juice, blue curacao, sweet and sour mix, cranberry juice, and ice.
- Stir the mixed drink well until all the ingredients are fully combined.
- Fill 16 cocktail glasses with ice.
- Pour the Zombie cocktail into each glass, dividing the mixture evenly among them.
- Garnish with decorations.
- Serve immediately!
How long will the Zombie Cocktail stay fresh in a pitcher?
A well-made Zombie cocktail pitcher can last for several hours when refrigerated. However, it’s important to note that the taste and quality of the cocktail may diminish over time as the flavors meld together and the ice starts to melt. It is recommended to consume the Zombie cocktail pitcher within a few hours of preparation for the best flavor experience. If you plan to serve the cocktail over an extended period, it’s advisable to keep the pitcher on ice or in a chilled environment to maintain its freshness.
Enjoy responsibly, and cheers to a ghoulishly good time!
More Fun Halloween Cocktail Recipes
Enjoy a variety of popular cocktails that are perfect to serve during the Halloween season:
- Vampire’s Kiss Cocktail – a spooky and delicious vodka drink with a blood-red color that is perfect for Halloween parties.
- Spooky Bloody Red Halloween Punch – With a combination of Fanta orange soda, pineapple juice, vodka, and cranberry juice, this tantalizing potion is sure to cast a spell on your taste buds.
- Zombie Rum Cocktail – This is the original zombie recipe. It’s a classic drink by the legendary bartender and restaurateur Donn Beach. Features three different rums—Jamaican, Puerto Rican, and 151-proof rum—along with fresh lime juice, falernum, grenadine, a few drops of absinthe, and Don’s mix, a cinnamon syrup mixed with fresh grapefruit juice. This original drink is typically served in a hurricane glass.
- Zombie Non-Alcoholic Punch – This zombie punch is a super fun Halloween drink for kids.
Green Zombie Cocktail
This easy green Zombie Cocktail recipe combines vodka, Midori, pineapple juice, blue curacao, cranberry juice, and sweet and sour mix to create a drink that will awaken your taste buds.
Ingredients
- 1 ounce vodka
- ½ ounce Midori
- 1 ½ ounce pineapple juice
- ½ ounce blue curacao
- 1 ounce sweet and sour mix
- 1 ounce cranberry juice
- 1 cup ice
Instructions
- In a cocktail shaker, combine ice, vodka, Midori, pineapple juice, blue curacao, and sweet and sour mix.
- Shake to combine and chill.
- Add to your cocktail glass, then float cranberry juice on top.
Notes
Head to ModernMomLife.com for the entire recipe and recipe variations.
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