Making Easter Bunny Cinnamon rolls has become a favorite tradition. Put a unique spin on cinnamon rolls when this food art. Surprise your kids to place a smile on their faces. Keep the fun going and surprise them by making Peeps Playdough later in the day.

How to make Easter Bunny Cinnamon Rolls

Turn refrigerated cinnamon roll dough into the cutest bunnies with this simple Easter breakfast recipe.

What ingredients do you need to make cinnamon roll bunnies? 

• Cinnamon Rolls with Original Icing, 8 count
• Blueberries
• Raspberries
• Cookie Sheet with Parchment Paper

How to make cinnamon roll bunnies

1. Preheat oven to 350 degrees or whatever the cinnamon roll package suggests. 
2. Divide the rolls.
3. Use a full roll for the bunny’s face.
4. Then, take another roll and unroll them to make ears. We made full ears like that were smaller cinnamon rolls. Also, we made floppy bunny ears by cutting strips. See the photo below. Don’t make it too hard, just freestyle it.

5. Use the original icing that came with the Pillsbury Cinnamon Rolls to ice them.

6. Then, use two blueberries for the bunny’s eyes.

7. Cut a raspberry to look like the mouth.

Do you like our different faces? My daughter wanted them to look different. Making this Easter dish is simple and fun! It’s sure to put a smile on your children’s faces. What special Easter breakfast traditions does your family have? Do you love making food art with common food items?

Don’t forget to pin these Easter cinnamon rolls 

If you love this recipe, you will love all the ones I am pinning right now. Follow me on Pinterest for more easy and tasty recipes.

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Cinnamon Roll Bunnies

Yield: 8

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Turn refrigerated cinnamon roll dough into the cutest bunnies. 

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Ingredients

• Pillsbury Cinnamon Rolls with Original Icing, 8 count
• Blueberries
• Raspberries

Instructions

1. Preheat oven according to Pillsbury Cinnamon Rolls' instructions. (We preheated ours for 350 degrees because our oven gets hot)
2. Divide the rolls.
3. Use a full roll for the bunny's face.
4. Then, take another roll and unroll them to make ears. We made full ears like that were smaller cinnamon rolls. Also, we made floppy bunny ears by cutting strips. Don't make it too hard, just freestyle it.
5. Bake for 25-29 minutes.
6. Use the original icing that came with the Pillsbury Cinnamon Rolls to ice them.
7. Then, use two blueberries for the bunny's eyes.
8. Cut a raspberry to look like the mouth.