I’ve never made Enchilada Stuffed Bell Peppers before. They looked pretty but I never had the desire to make them from scratch because it looked difficult. It wasn’t until I received a complimentary Crock-pot Multi Cooker Express that I gained the confidence to do so. It was also my first time to cook with a pressurizer.
Without my new Crock-pot Multi-Cooker Express I couldn’t have made these delicious Cheesy Enchilada Stuffed Bell Peppers.
How to make Enchilada Stuffed Bell Peppers with the Crock-Pot Express Crock Multi-Cooker
- 5 bell peppers
- 1 1/2 lbs ground beef
- 1 15 oz can black beans drained and rinsed
- 2 cups shredded pepper jack cheese
- 1 can corn
- 1 onion, diced
- 1/2 cup diced tomatoes
- 10 oz can enchilada sauce
- 1 cup white wine
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp salt
- 1 tbsp olive oil
- 1 jaleapeno pepper, sliced, optional
- 1 cup sour cream, optional
- Cut off the tops of the bell peppers and hollow them out. Discard seeds.
- Press BROWN/SAUTE, set temperature to high, then press START/STOP.
- Add oil to cooking pot and brown the beef for 5 minutes. Do not overcook. Press START/STOP
- Drain beef and place in a large mixing bowl
- Stir in black beans, corn, cheese, tomatoes, onion, enchilada sauce, cumin, garlic powder and salt until evenly mixed. Stuff mixture into each bell pepper.
- Insert steaming rack into cooking pot and then pour in wine. Place stuffed pepper onto rack. Secure the lid. Press BEANS/CHILI, set pressure to LWO and adjust time to 15 minutes.
- Make sure the steam release vale is in the "Seal" position. Press START/STOP.
- Once cooking is complete and the pressure is released, serve peppers with sour cream and jalapeno. Enjoy!
If you love this recipe you will love all the amazing things the Crock-Pot Express Crock Multi-Cooker can do!
With this Express Multi-Cooker, you can cook meals up to 70% faster than traditional cooking, so you can spend less time in the kitchen and more time with friends and family.
With the Express Multi-Cooker, thanks to 8 pre-set pressurized settings for various foods, you can choose to eat sooner, or you can use the slow cook setting to come back later to a delicious hot meal. You can also steam, brown, or sauté before programming, making one-pot meals easier than ever.
I look forward to making new recipes for years to come! Anything that saves me time and stress is a win in my book!
Have you tried cooking with a pressurizer? What recipes do you enjoy making?