Lunchbox Kabobs
This tasty kid-friendly kabob recipe makes the perfect finger food.
Ingredients
- grape tomatoes
- Honey Ham lunch meat
- Turkey lunch meat
- mild cheddar cheese cut into bite size squares
Instructions
- Wash vegetables and set aside.
- Slide ingredients in this order on each skewer: tomato, cheese, lunch meat and repeat order until the kabob is full to your liking. Tip: fold the lunch meat four times to get it to stay on the skewer properly.
- Repeat until you have finished the amount of skewers you desire.
- Consider switching out the lunch meat to get a variety of flavors.