Fourth of July Popcorn Recipe
This simple Fourth of July popcorn recipe uses candy melts, chocolate and sprinkles. Sure to make any party pop with flavor.
Ingredients
- 1 package Ricos White Cheddar Popcorn
- 1/4 cup blue candy melts
- 1/4 cup white candy melts
- 1/4 cup red candy melts
- 1 cup chocolate candies
- Sprinkles
Instructions
- Remove Ricos White Cheddar popcorn from package and onto a cookie sheet.
- Melt 1/3 cup of blue candy melts in microwave for 45 seconds and mix until smooth.
- Spoon mixture into a sandwich bag and cut the corner with scissors. Spread mixture on top of popcorn.
- Melt 1/3 cup of white candy melts in microwave for 45 seconds and mix until smooth.
- Spoon mixture into a sandwich bag and cut the corner with scissors. Spread mixture on top of popcorn.
- Melt 1/3 cup of red candy melts in microwave for 45 seconds and mix until smooth.
- Spoon mixture into a sandwich bag and cut the corner with scissors. Spread mixture on top of popcorn.
- Immediately following, toss sprinkles and chocolate candies on top of popcorn mixture.
- Place popcorn in fridge for at least 15 minutes so the candy mixture will harden on popcorn.
- Remove from fridge, break up popcorn and serve in bags, cups or bowls. Enjoy!
