Chicken Spaghetti
Ingredients
- Chopped Cooked Chicken 4 chicken breasts
- 1 can Cream of Mushroom
- 1 can Cream of Chicken
- 1/2 cup diced green bell peppers
- 1/2 cup diced red bell peppers
- 1/2 cup diced onion
- 2 tbsp. butter
- 8 oz can mushrooms drained
- Half a Block of Large Velveeta Cheese chop 1 cup of cheese and set aside
- 1 Cup Milk
- 1 12 oz package of Spaghetti, cooked
Instructions
- Preheat oven to 350 degrees.
- Saute Mushrooms, onions and bell peppers in butter.
- Meanwhile, mix soups, milk and cheese in saucepan.
- Add sautéed mix into the soup mix.
- Heat until cheese is melted, but be careful not to burn.
- In casserole dish, mix spaghetti with chicken.
- Pour the soup mixture over spaghetti and chicken. Mix together.
- Slice Velveeta cheese on top of dish.
- Bake at 350 degrees until the cheese is melted.