This Halloween Puff Pastry Mummy recipe is one of the easiest treats I have ever made. Even though it’s simple to make, the end result looks like it took a lot of effort to make. My kids loved how they really looked like mummies and are now hooked on making mummy crafts for Halloween. It’s amazing what a couple of candy eyes and slices of pie crust can bring to life. Don’t miss out on these delicious fruit pastries.
Halloween Puff Pastry Mummy Recipe
For the complete recipe and directions scroll to the end of the post where the recipe card is! Print the recipe there.
What ingredients are needed to make mummy puff pastries?
- 1 Can of fruit pie filling of your choice
- 2 Ready-made pie crusts
- Candy eyes
- 1 tbsp melted butter
- Cinnamon sugar
How to make Halloween Puff Pastry Mummies
Preheat the oven to 375 degrees.
Roll out one pie crust on a counter and cut off the rounded edges to make a square shape.
Cut the square pie crust into four equal rectangular shapes.
Place the pie filling into a blender or food processor to break up the large pieces of fruit.
Smooth 2 teaspoons of pie filling in an even layer over the top of each of the four pie crust squares.
Roll out the other pie crust and cut it in half lengthwise. Cut each half of the pie crust into long thin strips.
Place strips along the top of the fruit layered crust pieces and pinch the edges underneath to seal them. Continue to criss-cross strips of pie crust dough to make the pastries look like a mummy. Be sure to leave some room for the candy eyes towards the top of each pastry.
Bake the pastries on a parchment-lined baking sheet for 15-20 minutes until golden brown and cooked through.
Brush 1 tbsp of melted butter over the pastries and sprinkle them with cinnamon sugar.
Press two candy eyes into the front of each mummy fruit pastry and serve.
Halloween Puff Pastry Mummy Recipe
A delicious fruit pastry recipe that is the perfect way to celebrate Halloween.
Ingredients
- 1 Can of fruit pie filling of your choice
- 2 Ready-made pie crusts
- Candy eyes
- 1 tbsp melted butter
- Cinnamon sugar
Instructions
1. Preheat the oven to 375 degrees.
2. Roll out one pie crust on a counter and cut off the rounded edges to make a square shape.
3. Cut the square pie crust into four equal rectangular shapes.
4. Place the pie filling into a blender or food processor to break up the large pieces of fruit.
5. Smooth 2 teaspoons of pie filling in an even layer over the top of each of the four pie crust squares.
6. Roll out the other pie crust and cut it in half lengthwise. Cut each half of the pie crust into long thin strips.
7. Place strips along the top of the fruit layered crust pieces and pinch the edges underneath to seal them. Continue to criss-cross strips of pie crust dough to make the pastries look like a mummy. Be sure to leave some room for the candy eyes towards the top of each pastry.
8. Bake the pastries on a parchment-lined baking sheet for 15-20 minutes until golden brown and cooked through.
9. Brush 1 tbsp of melted butter over the pastries and sprinkle them with cinnamon sugar.
10. Press two candy eyes into the front of each mummy fruit pastry and serve.
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