This is a sponsored post on behalf of Tom Thumb. All opinions are my own. 

Have you ever tried Almond Flour pancakes? They are incredibly tasty, fluffy, and require only a few ingredients. Jumpstart your day with a delicious Keto breakfast. 

What I really love about this gluten-free recipe is that it’s filled with an assortment of organic, healthy products with simple ingredients from Tom Thumb. All of these products are available in my area exclusively at Tom Thumb. 

Almond Flour Pancake recipe

Making pancakes from scratch with almond flour and almond milk is simple! This recipe is one of my family’s favorite. They can never get enough. 

What ingredients are in Almond Flour Pancakes? 

• 3 large eggs
• 2 tablespoons vanilla extract
• 1/2 cup Open Nature® unsweetened almond milk
• 1/2 teaspoon glycerite (or another sweetener)
• 1/4 teaspoon kosher salt
• 2 cups Open Nature® almond flour
• 1 teaspoon baking soda
• Avocado oil spray (for griddle)
• (blueberries/raspberries/strawberries for garnish)
• Sugar-free syrup for topping
• Butter for topping

How to make Almond Flour Pancakes

In a medium bowl, whisk together the eggs, vanilla, milk, glycerite, and salt.

Gradually whisk in the almond flour. Whisk patiently until very smooth and free of lumps.

Finally, whisk in the baking soda.

Heat a nonstick double burner griddle over medium heat, 4-5 minutes. Spray with oil. Use a 4-tablespoon scoop to scoop out the pancakes into the griddle.

Cook the pancakes about 3 minutes on each side until golden-brown and cooked throughout. Add fruit and butter. 

Enjoy! Breakfast is served! Can’t go wrong with pancake 

Tips for getting the best pancakes 

• Make sure you use the Open Nature® almond flour because it is finely ground which creates the light and fluffy texture we all love in our pancakes. 
• As you are cooking your pancake batter, keep a close watch and make sure to cook them on medium heat so they don’t burn. 
• I am a plain-pancake kind of person, but you can add more flavor by adding fruit like blueberries, strawberries, and keto-friendly chocolate chips. 

What to do with leftover pancakes

I will be honest, we hardly ever have leftovers but in the event we do, we store the leftovers in our fridge. Then, we heat the pancakes up on the skillet for a few minutes or in the microwave for approximately 30 seconds. 

Learn more about the Open Nature product line

Looking for products made with ingredients from nature without any artificial flavors? Open Nature is your answer if you are seeking good, clean products.

The Open Nature® brand is dedicated to clean, minimally processed products, free from 110 food additives like nitrates, benzoates, artificial flavors and preservatives.

You can also find the items I included in this Keto pancake recipe exclusively at the Albertsons and Tom Thumb in the Dallas area.

Visit Albertsons.com/exclusivebrands or tomthumb.com/exclusivebrands to find a store near you and discover meal prep tips and recipe ideas.

Short on time? 

Take advantage of Tom Thumb’s Grocery Delivery and Drive Up & Go™ for convenient ways to shop! I use the grocery delivery service quite a bit. It saves me time. Plus, shopping with kids is tough. Less stress is a win for me! 

Don’t forget to pin! 

If you love this recipe, you will love all the ones I am pinning right now. Follow me on Pinterest for more Keto recipes.