What I love about Sriracha Tuna Wraps is they are incredibly easy to make and full of protein. Since I work from home with a baby I like to grab my lunch and eat it while I can. I don’t have a lot of time to prep my meal. Thanks to StarKist Tuna Creations, I simply tear the pouch and have delicious flavored tuna to place in wraps, sandwiches, and various recipes.


Bold Sriracha Tuna Wraps
Make sriracha tuna wraps in minutes!
Ingredients
- Avacado
- Green onions
- Sliced carrots and cucumbers
- Tuna Creations BOLD Sriracha packet
Instructions
- Tear Tuna Creations BOLD Sriracha packet and scoop tuna onto two tortillas.
- Place the vegetables in the center of each tortilla.
- Sprinkle with green onion.
- Wrap it up tightly.
- Enjoy!
How to make Bold Sriracha Tuna Wraps
- Place the vegetables in the center of each tortilla.
- Sprinkle with green onion.
- Wrap it up tightly.
- Enjoy!
It’s that easy to make Sriracha Tuna Wraps! I like to make several at a time and pack a few in my husband’s lunchbox.
There are so many different recipes you can make with Tuna Creations BOLD Sriracha. This hot sauce flavor is made from red chili peppers, garlic, and vinegar. With a garlicky spicy kick, this tuna is the perfect addition to a ramen noodle salad or tuna burger. Enjoy on rice cakes, crackers, or right from the pouch
StarKist Tuna Creations BOLD offers delicious & nutritious meal solutions to fit your busy lifestyle and add an extra kick of flavor —each is a good source of lean protein and 110 calories or less to keep you fueled.
Pouches are single-serve and require no can opener and no draining, making it easy to add a BOLD protein to your favorite salads, meals, and snacks…or you can just grab a fork and eat straight from the pouch wherever you are—just Tear. Eat. And Go!
Available in 6 BOLD varieties, including StarKist Tuna Creations BOLD Thai Chili Style, Tuna Creations BOLD Jalapeño, Tuna Creations BOLD Hot Buffalo Style, Tuna Creations BOLD Tapatío, Tuna Creations BOLD Sriracha, and Tuna Creations BOLD with Rice & Beans in Hot Sauce.
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