These bacon-wrapped hot dogs are the perfect way to kick off the Labor Day weekend! That means a long weekend of grilling out, soaking up the sun, and spending time with friends and family.
Most importantly, the holiday signifies the beginning of the football season. Can you feel the excitement in the air?
I’ll be honest – I get more excited about the amazing food like these tailgating tacos than I do about watching the game.
Bacon-Wrapped Hot Dogs Ingredients:
- 1 tomato, chopped
- 1/4 cup chopped onions
- 1 jalapeño pepper, chopped
- 10 slices OSCAR MAYER Bacon
- 1 pkg. (16 oz.) OSCAR MAYER Wieners
- 10 hot dog buns
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 1/2 cup HEINZ Tomato Ketchup
- 1/4 cup HEINZ Yellow Mustard
How to make bacon-wrapped hot dogs:
Heat grill to medium heat.
Combine tomatoes, onions, and peppers.
Wrap 1 bacon slice tightly around each wiener, tucking in ends of bacon slices to secure. Grill 8 to 10 minutes or until bacon is done and wieners are heated through, turning occasionally. Drain on paper towels.
Fill buns with wieners; top with tomato mixture, ketchup, and mustard.
Gone are the days of bringing a classic hot dog to a tailgating party. It’s time to kick it up a notch with the bacon-wrapped hot dogs. How can a person resist such a creation?
Kraft Heinz products are the perfect start gatherings of every size – whether it’s watching your favorite team toss the pigskin or putting delicious food on the table that everyone can enjoy at your next friend or family get together.
Make sure you invite bacon-wrapped hot dogs to your next tailgating party! Let me know what you love the most about the football season?
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