It’s time to fire up the grill and make this delicious bacon-wrapped corn on the cob recipe. Combine bacon and corn and cover with a tasty chipotle glaze to add a burst of flavor. It’s the perfect summer grill recipe to kick off some good-ole fashioned Summer backyard fun!

How to cook grilled bacon-wrapped corn on the cob

This bacon-wrapped corn is so good, you may not want to share or go back to eating corn on the cob by itself.

Bacon-wrapped corn ingredients and supplies

• 4-6 slices bacon
• 1/4 cup chipotle mayo
• 1/4 cup butter, melted
• 3 ears corn ears
• 3 tablespoons of lime juice
• Chili Powder – sprinkle to taste
• Toothpicks

How to make grilled bacon-wrapped corn on the cob

De-husk corn, cut off ends, and chop in half.

Soak corn in a deep dish with water to plump up kernels for 15 minutes.

Prepare chipotle mayo mixture – Mix chipotle mayo, chili powder, and lime juice in a bowl and set aside.

Lather corn with butter and wrap one slice bacon around it securing with toothpicks.

Heat grill to medium heat.

Grill for 10 to 20 minutes turning often until you start getting grill marks on corn and bacon is cooked.

Using a basting brush, apply the chipotle mayo mixture on corn and bacon.

Enjoy your Backyard Bacon-Wrapped Corn that’s complete with bold and tasty flavors!

Remember to pin this delicious bacon-wrapped corn recipe

If you love this recipe, you will love all the ones I am pinning right now. Follow me on Pinterest for more easy and tasty recipes.

Continue to Content

Grilled Bacon-Wrapped Corn on the Cob Recipe

Prep Time: 30 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 50 minutes

A grilled bacon-wrapped corn on the cob recipe that is easy to make and full of flavor.

Print

Ingredients

• 4-6 slices bacon
• 1/4 cup chipotle mayo
• 1/4 cup butter, melted
• 3 ears corn ears
• 3 tablespoons of lime juice
• Chili Powder - sprinkle to taste
• Toothpicks

Instructions

1. De-husk corn, cut off ends, and chop in half.
2. Soak corn in a deep dish with water to plump up kernels for 15 minutes.
3. Prepare chipotle mayo mixture - Mix chipotle mayo, chili powder, and lime juice in a bowl and set aside.
4. Using a basting brush, apply corn with butter and wrap one slice bacon around it securing with toothpicks.
5. Heat grill to medium heat.
6. Grill for 10 to 20 minutes turning often until you start getting grill marks on corn and bacon is cooked.
7. Lather chipotle mayo mixture on corn and bacon.