This Rolo Reindeer Pretzel Recipe is incredibly easy to make and super satisfying to eat. My daughter helped me make many of these. I also caught her eating a few too but it’s the Christmas break so why not? Making treats is definitely one of my favorite things to do during the holidays. It’s so much fun and I hope to make this an annual tradition with all of my kids!
Rolo Reindeer Pretzel Recipe
Preheat oven to 230 degrees. While the oven is heating place parchment paper on cookie sheet. Place square pretzels down and put an unwrapped Rolo in each square.
Place in oven for 2 minutes to melt the chocolate. While it’s baking, break the regular pretzels in half. Some of them will break and crumble. It’s okay, just toss those aside or use them. The antlers don’t have to be perfect.
Once the two minutes is up, quickly place the antlers into the melted Rolo and the red M&M in the center of the Rolo.
If you have the edible eyeballs you can also place them accordingly. Once done, place cookie sheet in the refrigerator for at least 10 minutes to harden.
Once hardened, place treats in tin cans to give away to co-workers, family, friends and neighbors. They make the perfect holiday gift. The sweet and salty combo will definitely satisfy anyone’s taste buds. I served this at our Christmas dinner as a snack and everyone ate them up!
Watch me make the Pretzel Treats on Facebook Live
What do you think about the Rolo Reindeer Pretzel Recipe? Will you give them away as a holiday treat or keep them for yourself. Hey, could always do both. That’s what I plan on doing! Believe me when I say I ate a few of these when writing this post. I just couldn’t help myself!